Category Archives: Chefs
Outside the Kitchen
Beekeepers are always searching for good locations to place their bee hives. Most of the times they choose countryside areas down Farm Roads where bees can find a wide … Continue reading
Time for good food, a hearty laugh and a great conversation.
When my sons were in pre-school their Montessori guide (today a dear friend) invited them to celebrate her daughter’s 5th birthday party at her family’s restaurant. La Tuna Grill was … Continue reading
Fresh fish should smell like Watermelon.
If you have ever tried fish, caught and cooked by a local fisherman, you know that few things are better than that. Fish that is so light and soft, it … Continue reading
A new Look!
I visited Elizabeth a month ago at the Culinary Institute of America in San Antonio http://www.ciachef.edu/texas, when she was giving her delicious Brazilian Fish Stew a new look. I got … Continue reading
Meet Lynn.
If I had to choose one quality to describe Lynn Forres it would be: Good taste. For “Downton Abbey’s” fans, she would be a modern “Lady Lynn” http://www.pbs.org Lynn Forres … Continue reading
Elizabeth
Watching Elizabeth cook at The Culinary Institute of America is like watching an Orchestra play. Everything moves and works together in a coordinated and beautiful way. Watching her at … Continue reading
