The beauty of meeting people, going places and learning food. Al in once place.
I am excited to say this is my first blog collaboration and honored to have Danielle Tsi be part of it. I met Danielle back in November at the PhotoMuse … Continue reading
Learn where your food comes from! This little pig is out on the fields all day. This little pig only eats grass and grains. This little pig can come home … Continue reading
Pedro Schambon’s passion for organic farming never strays far from his beliefs on helping and teaching underprivileged communities. As busy as he is working the land at My Father’s Farm, … Continue reading
Two weeks ago I took a field trip to Floresville, TX. It was a spring day and the countryside looked like a Matisse painting. We had had two weeks … Continue reading
My friend Karla always makes Panzanella salad this time of the year, when tomatoes are at their best. Karla has a culinary background and is an amazing food stylist. She … Continue reading
It took the vendor at Farm-to-Market three months to harvest these peppers. After this picture was taken, they decorated my studio for two weeks. Then I roasted some and made … Continue reading