The beauty of meeting people, going places and learning food. Al in once place.
Two weeks ago I took a field trip to Floresville, TX. It was a spring day and the countryside looked like a Matisse painting. We had had two weeks … Continue reading
If you have ever tried fish, caught and cooked by a local fisherman, you know that few things are better than that. Fish that is so light and soft, it … Continue reading
My friend Karla always makes Panzanella salad this time of the year, when tomatoes are at their best. Karla has a culinary background and is an amazing food stylist. She … Continue reading
It took the vendor at Farm-to-Market three months to harvest these peppers. After this picture was taken, they decorated my studio for two weeks. Then I roasted some and made … Continue reading
The thing about food is that even though we eat at least three times a day, really only few meals make it to the “Wow” part of the brain. Why … Continue reading