Category Archives: Fresh ingredients
Bees looked happy in Floresville, TX
Two weeks ago I took a field trip to Floresville, TX. It was a spring day and the countryside looked like a Matisse painting. We had had two weeks … Continue reading
Fresh fish should smell like Watermelon.
If you have ever tried fish, caught and cooked by a local fisherman, you know that few things are better than that. Fish that is so light and soft, it … Continue reading
Let’s enjoy those Tomatoes. Panzanella Salad.
My friend Karla always makes Panzanella salad this time of the year, when tomatoes are at their best. Karla has a culinary background and is an amazing food stylist. She … Continue reading
Peppers
It took the vendor at Farm-to-Market three months to harvest these peppers. After this picture was taken, they decorated my studio for two weeks. Then I roasted some and made … Continue reading
Salsa Anyone?
The thing about food is that even though we eat at least three times a day, really only few meals make it to the “Wow” part of the brain. Why … Continue reading
Boggy Creek Farm
http://www.boggycreekfarm.com What a treat it is these days to be able to buy food from a local organic farm. Even more if it is one inside the city limits. … Continue reading
Carol Ann’s Chickens
In November 2011, I took a workshop in Austin with Lynn Johnson, Scott Martin and Penny de Los Santos. My assignment was to follow and photo document Carol Ann Sayle at her … Continue reading
