The beauty of meeting people, going places and learning food. Al in once place.
If there is such thing as vacation blues, I am sure I have them. Since I came back from Europe a week ago I have not been able to … Continue reading
Back when I was a little girl, I did not know my father would be the first foodie to influence my life. My father had high standards about food as … Continue reading
“Do you want to be happy? Travel with 2 bags, one to give, the other one to receive” Goethe. One of the things I love about Mexico is how some … Continue reading
Pedro Schambon’s passion for organic farming never strays far from his beliefs on helping and teaching underprivileged communities. As busy as he is working the land at My Father’s Farm, … Continue reading
If you have ever tried fish, caught and cooked by a local fisherman, you know that few things are better than that. Fish that is so light and soft, it … Continue reading