The Kitchen Press

The beauty of meeting people, going places and learning food. Al in once place.

Inspired by the past

If there is such thing as vacation blues, I am sure I have them.   Since I came back from Europe a week ago I have not been able to … Continue reading

June 19, 2012 · 11 Comments

Everyone ate together at the same time.

Back when I was a little girl, I did not know my father would be the first foodie to influence my life. My father had  high standards about food as … Continue reading

May 7, 2012 · 3 Comments

One to give, the other one to receive.

“Do you want to be happy? Travel with 2 bags, one to give, the other one to receive”  Goethe. One of the things I love about Mexico is how some … Continue reading

May 7, 2012 · Leave a Comment

Pedro’s Inspiration.

Pedro Schambon’s passion for organic farming never strays far from his beliefs on helping and teaching underprivileged communities. As busy as he is working the land at My Father’s Farm, … Continue reading

April 5, 2012 · Leave a Comment

Fresh fish should smell like Watermelon.

If you have ever tried fish, caught and cooked by a local fisherman, you know that few things are better than that.  Fish that is so light and soft, it … Continue reading

April 5, 2012 · Leave a Comment

Meet Lynn.

If I had to choose one quality to describe Lynn Forres it would be:  Good taste.   For “Downton Abbey’s” fans, she would be a modern “Lady Lynn” http://www.pbs.org Lynn Forres … Continue reading

March 9, 2012 · Leave a Comment

Rice for the newly weds

Ivan and Lourdes were greeted with rice at the end of mass.  As newlyweds, they were wished good luck and abundance, as well as fertility.  They were hit several times … Continue reading

January 7, 2012 · 4 Comments

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