Stewards of the land
“Farmers are not honored enough for the work they do. Not just as producers but as stewards of the land…” – @FoodTank – And then I see these beauties … Continue reading
A little messy, but that’s ok.
At Mongolian Hot Pot in Houston the idea is to self cook meat and vegetables in a very hot and delicious spicy broth shared and placed in the center of … Continue reading
Labor of Love.
The thing about small towns is that everything is worth talking about, so when Walnut Street in New Braunfels, TX became a never-ending road construction and changed from excitement to … Continue reading
Surprise!
Imagine coming back home from work. A surprise party is waiting for you in the living room. As soon as you open the front door the smell of your mother’s … Continue reading
Let’s enjoy those Tomatoes. Panzanella Salad.
My friend Karla always makes Panzanella salad this time of the year, when tomatoes are at their best. Karla has a culinary background and is an amazing food stylist. She … Continue reading
Meet Lynn.
If I had to choose one quality to describe Lynn Forres it would be: Good taste. For “Downton Abbey’s” fans, she would be a modern “Lady Lynn” http://www.pbs.org Lynn Forres … Continue reading
Salsa Anyone?
The thing about food is that even though we eat at least three times a day, really only few meals make it to the “Wow” part of the brain. Why … Continue reading
The Kitchen Press 