The Kitchen Press

Re-discovering life with my camera.

Peppers

It took the vendor at Farm-to-Market three months to harvest these peppers.  After this picture was taken, they decorated my studio for two weeks.  Then I roasted some and made … Continue reading

February 27, 2012 · Leave a comment

Salsa Anyone?

The thing about food is that even though we eat at least three times a day, really only few meals make it to the “Wow” part of the brain.  Why … Continue reading

February 14, 2012 · 2 Comments

Elizabeth

 Watching Elizabeth cook at The Culinary Institute of America  is like watching an Orchestra play.  Everything moves and works together in a coordinated and beautiful way.   Watching her at … Continue reading

December 2, 2011 · 1 Comment

Nature in a Jar.

Honey!  

November 25, 2011 · Leave a comment

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Hello, I’m Pauline