Peppers
It took the vendor at Farm-to-Market three months to harvest these peppers. After this picture was taken, they decorated my studio for two weeks. Then I roasted some and made … Continue reading
February 27, 2012 · Leave a comment
Salsa Anyone?
The thing about food is that even though we eat at least three times a day, really only few meals make it to the “Wow” part of the brain. Why … Continue reading
February 14, 2012 · 2 Comments
Elizabeth
Watching Elizabeth cook at The Culinary Institute of America is like watching an Orchestra play. Everything moves and works together in a coordinated and beautiful way. Watching her at … Continue reading
December 2, 2011 · 1 Comment
The Kitchen Press 