The Kitchen Press

Re-discovering life with my camera.

Peppers

It took the vendor at Farm-to-Market three months to harvest these peppers.  After this picture was taken, they decorated my studio for two weeks.  Then I roasted some and made salsa that lasted three days.  The rest were tied in a ristra and hung in my kitchen for a month.  This picture will make them last a little longer.

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This entry was posted on February 27, 2012 by in About food, Everyday life, Farm Life, Inspirational, Story, Sustainable living and tagged , , , .

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Hello, I’m Pauline

Pauline Stevens

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