Market Day.
Are markets the heart of a community? With every social interaction, noise getting louder, the different smells overpowering at times but adding to the experience, and the infinite color palettes … Continue reading
Meet Maew
I met Maew while covering an assignment for Edible Austin. (Check out her and her husband’s story at Edible Austin’s last issue. “When Harry met Maew” it is a wonderful … Continue reading
Ready to work and Happy to Give.
Earth is always ready to work and happy to give, and it does it beautifully. If you would like a print of this last image go to www.redbirdshouse.com We … Continue reading
Stewards of the land
“Farmers are not honored enough for the work they do. Not just as producers but as stewards of the land…” – @FoodTank – And then I see these beauties … Continue reading
Outside the Kitchen
Beekeepers are always searching for good locations for new bee hives. Most of the times they choose countryside areas down Farm Roads where bees can find a wide variety … Continue reading
This little pig…
Learn where your food comes from! This little pig is out on the fields all day. This little pig only eats grass and grains. This little pig can come home … Continue reading
Pedro’s Inspiration.
Pedro Schambon’s passion for organic farming never strays far from his beliefs on helping and teaching underprivileged communities. As busy as he is working the land at My Father’s Farm, … Continue reading
Bees looked happy in Floresville, TX
Two weeks ago I took a field trip to Floresville, TX. It was a spring day and the countryside looked like a Matisse painting. We had had two weeks … Continue reading
Peppers
It took the vendor at Farm-to-Market three months to harvest these peppers. After this picture was taken, they decorated my studio for two weeks. Then I roasted some and made … Continue reading
Sharing seeds
Pedro Schambon and Elizabeth Johnson http://www.ciachef.edu/texas got together at My Father’s Farm http://www.myfathersfarm.org with the excitement of seeing a new variety of pepper grow. Months ago, Pedro had planted Aji … Continue reading
Boggy Creek Farm
http://www.boggycreekfarm.com What a treat it is these days to be able to buy food from a local organic farm. Even more if it is one inside the city limits. … Continue reading
Beekeeper
Martin Cassiano started working as a beekeeper when he was 18 years old. Thirty-five years later, he has become an expert in the world of bees. Today he manages 400 … Continue reading
The Kitchen Press 