Time for good food, a hearty laugh and a great conversation.
When my sons were in pre-school their Montessori guide (today a dear friend) invited them to celebrate her daughter’s 5th birthday party at her family’s restaurant. La Tuna Grill was … Continue reading
April 25, 2012 · 2 Comments
A new Look!
I visited Elizabeth a month ago at the Culinary Institute of America in San Antonio http://www.ciachef.edu/texas, when she was giving her delicious Brazilian Fish Stew a new look. I got … Continue reading
March 27, 2012 · 2 Comments
Elizabeth
Watching Elizabeth cook at The Culinary Institute of America is like watching an Orchestra play. Everything moves and works together in a coordinated and beautiful way. Watching her at … Continue reading
December 2, 2011 · 1 Comment
The Kitchen Press 