Sharing seeds
Pedro Schambon and Elizabeth Johnson http://www.ciachef.edu/texas got together at My Father’s Farm http://www.myfathersfarm.org with the excitement of seeing a new variety of pepper grow. Months ago, Pedro had planted Aji … Continue reading
Boggy Creek Farm
http://www.boggycreekfarm.com What a treat it is these days to be able to buy food from a local organic farm. Even more if it is one inside the city limits. … Continue reading
Rice for the newly weds
Ivan and Lourdes were greeted with rice at the end of mass. As newlyweds, they were wished good luck and abundance, as well as fertility. They were hit several times … Continue reading
Carol Ann’s Chickens
In November 2011, I took a workshop in Austin with Lynn Johnson, Scott Martin and Penny de Los Santos. My assignment was to follow and photo document Carol Ann Sayle at her … Continue reading
Elizabeth
Watching Elizabeth cook at The Culinary Institute of America is like watching an Orchestra play. Everything moves and works together in a coordinated and beautiful way. Watching her at … Continue reading
Same old Kitchen
I have cherished memories of my parent’s kitchen. It was not a modern, state-of-the-art kitchen. On the contrary, it was an old, poorly maintained kitchen. The kind where the drawers … Continue reading
The Kitchen Press 