Meet Melissa
The day I met Melissa Guerra at her San Antonio home, she was cooking a culinary basket of homemade goods for a nonprofit event at the library. Melissa is … Continue reading
Peppers
It took the vendor at Farm-to-Market three months to harvest these peppers. After this picture was taken, they decorated my studio for two weeks. Then I roasted some and made … Continue reading
Boggy Creek Farm
http://www.boggycreekfarm.com What a treat it is these days to be able to buy food from a local organic farm. Even more if it is one inside the city limits. … Continue reading
Meet Juanita.
When I was 7 years old, my parents bought a property outside Mexico City. Every weekend we would drive up to the mountains to find refuge in a very small … Continue reading
Elizabeth
Watching Elizabeth cook at The Culinary Institute of America is like watching an Orchestra play. Everything moves and works together in a coordinated and beautiful way. Watching her at … Continue reading
The Kitchen Press 