The Kitchen Press

Re-discovering life with my camera.

Beekeeper

Martin Cassiano began his career as a beekeeper at 18. Thirty-five years later, he has become a true expert in the world of bees. Today, he manages 400 hives and harvests 20 tons of honey annually. Remarkably, with a small budget, Martin, his two assistants, and—as he puts it—“nature’s goodwill” keep this modest but thriving business running smoothly.

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2 comments on “Beekeeper

  1. Chez Denise et Laudalino
    January 29, 2012
    Unknown's avatar

    I am fascinated with bee keeping – not sure I want to attempt it, but a little hive out back would be romantic. I would love to photograph a bee farm – the last photo is really lovely!

  2. Pauline Stevens
    January 30, 2012
    Unknown's avatar

    Denise: Beekeeping it is one of many things we give for granted. The whole process is amazing. It is most definitely hard work but very gratifying.

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This entry was posted on December 14, 2011 by in Everyday life, Farm Life, Food Artisans, Places, Sustainable living and tagged , , , , .

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