Sharing seeds

Pedro Schambon and Elizabeth Johnson (www.ciachef.edu/texas) recently met at My Father’s Farm (www.myfathersfarm.org) to check on the growth of a new variety of pepper. Months ago, Pedro had planted Aji Pepper seeds for Elizabeth, testing whether this Peruvian variety could thrive in Texas soil.

Elizabeth is developing a Latin American menu for the CIA’s new restaurant in San Antonio, and the Aji Pepper is just one of the locally grown ingredients she hopes to include.

During our visit, Elizabeth also brought new seeds to share with Pedro. Watching them exchange pouches of seeds, read specifications, take notes, and share knowledge was like watching elementary school kids trade cards. Their excitement was contagious as they walked the farm, discovering new radishes, tasting flowers, exploring herbs, and imagining future harvests. By the end of the day, they left each other with high hopes of celebrating the next successful crop together.

Pedro’s organic vegetables are available at Pearl Farmers Market.

My Father’s Farm is located at:
1722 Steffens Road, Seguin, Texas 78155