The Kitchen Press

Re-discovering life with my camera.

Time for good food, a hearty laugh and a great conversation.

When my sons were in pre-school their Montessori guide (today a dear friend) invited them to celebrate her daughter’s 5th birthday party at her family’s restaurant. La Tuna Grill was … Continue reading

April 25, 2012 · 2 Comments

Pedro’s Inspiration.

Pedro Schambon’s passion for organic farming never strays far from his beliefs on helping and teaching underprivileged communities. As busy as he is working the land at My Father’s Farm, … Continue reading

April 5, 2012 · Leave a comment

Fresh fish should smell like Watermelon.

If you have ever tried fish, caught and cooked by a local fisherman, you know that few things are better than that.  Fish that is so light and soft, it … Continue reading

April 5, 2012 · Leave a comment

A new Look!

I visited Elizabeth a month ago at the Culinary Institute of America in San Antonio http://www.ciachef.edu/texas, when she was giving her delicious Brazilian Fish Stew a new look.  I got … Continue reading

March 27, 2012 · 2 Comments

Carol Ann’s Chickens

In November 2011,  I took a workshop in Austin with Lynn Johnson, Scott Martin and Penny de Los Santos.  My assignment was to follow and photo document Carol Ann Sayle at her … Continue reading

December 14, 2011 · Leave a comment

Elizabeth

 Watching Elizabeth cook at The Culinary Institute of America  is like watching an Orchestra play.  Everything moves and works together in a coordinated and beautiful way.   Watching her at … Continue reading

December 2, 2011 · 1 Comment

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Hello, I’m Pauline